Chinese Food
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Braised chicken
The plain chicken is still delicious..
Stir fried agaric with chicken
Just want to eat
Braised chicken with mushrooms
In order to make the taste more delicious, the mushroom with the reputation of plant Queen is used to match it. The mushroom has a delicious taste, fresh fragrance and rich nutrition. Regular consumption of mushroom can strengthen the body and m... ...
Braised chicken
My wechat account [personality is better than beauty]. You can become Xiaozi's friend after paying attention. You can consult me if you have any questions during the production process.. This dish can be eaten hot and cold. It's also very compet... ...
Braised meat with plain chicken
There are many collocations for roast meat. Bean products are a common choice. The fried chicken is full of gravy. It's usually fried. But now we have air fryers. The oil to be convenient and multi-purpose is much less. -
Steamed chicken with sausage
Today's sausage steamed chicken is my first time. It's very simple. After slicing the sausage and chicken, add a little salt to the bottom of the chicken. Mix well and put it in the bottom of the plate. Then put the sausage on the chicken. Just ... ...
Braised chicken in brown sauce
Shanghainese are fond of braised dishes. It seems that the thick oil and red sauce can make people feel that life is delicious. Share with you a super simple and delicious braised chicken.
Braised chicken
I bought a piece of plain chicken. I want cold sauce. But someone can't eat spicy food. It's braised in brown sauce.
Simple braised chicken
I'll cook when my mother-in-law holds her daughter
Stir fried sliced meat with chicken and pepper
Peppers are vegetables with high vitamin C content. Vitamin C can help calcium absorption. Today, use green and red peppers with fried chicken. But for a more comprehensive and balanced nutrition, it's fried with some meat slices. For me, it's n... ...
Spicy and salted chicken
Vegetarian chicken is a kind of traditional bean food. It is widely distributed in central and southern China. It imitates meat with vegetable. The taste and taste are hard to distinguish from the original meat. It has a unique flavor. It is a v... ...
Braised chicken
As a northerner, when I first came to study in the south, I was not used to some food. The braised chicken in the canteen was very appetizing. I groped for it several times. It was quite successful. The fried chicken is full of small holes on th... ...
Stir fried vegetable
My family has three highs. So I make more celery. But I can't stir fry it every day. So I can make it in a different way.
Chicken leg vegetable dry pot
I suddenly want to eat a dry pot, but I haven't done it. Recently I can't eat spicy food. So I have a look on the Internet. It's made according to my own ideas. But they say it's delicious. Even the most bowl of rice I usually eat is two bowls o... ...
